freshly made basil pesto sauce with roasted pine nuts, topped with feta cheese and extra virgin olive oil

Vegetarian

a spicy tomato sauce with garlic, dried red chili, zucchini, egg-plant, capsicum, olives & sprinkled with mozzarella cheese

Vegetarian

traditional style slow cooked mutton in lip smacking combination of sour & spicy curry (Khatta Meat), topped with onions, green chillies & mozzarella cheese

local style madra with kidney beans, topped with red onions, green chillies, chopped garlic & mozzarella cheese. It’s a mildly spicy twist to our secret recipe!

Vegetarian

mozzarella and parmesan cheese, basil, tomato sauce, extra virgin olive oil

Vegetarian

onions, green bell peppers, jalapenos, sweet corn, red paprika, black olives, mozzarella cheese, tomato sauce and topped with garlic butter

Vegetarian

four cheese with tomato sauce, mozzarella, parmesan, cheddar & cream cheese

pork pepperoni, mozzarella, tomato sauce & topped with grated parmesan cheese

one shot of espresso topped with hot steamed milk (in about a 1:3 ratio of espresso to milk).

1 shot of espresso + 2 parts hot water (but can be adjusted to taste)

Rich, sweet, and creamy with a balance of strong coffee and chocolate.