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Image by Nik Owens

Wood-Fired Pizzeria & Lounge

Stella Lounge

Wood-fired artisanal pizza, handcrafted warm beverages, and an easy fireside evening nestled within the quiet pine woods of Alps Resort.

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Authentic Stone Hearth

Crafted by Flame and Mountain Air

Stella Lounge brings slow food culture to the Pir Panjal mountains. Our dough undergoes a 48-hour cold fermentation process, made with heritage grain and mountain spring water, before being hand-stretched and fired in our bespoke stone oven at over 450°C

Pair your pie with hand-crafted cocktails, hot mulled Himalayan cider, or freshly ground single-origin coffees beside our roaring fireplace.

Hours

12:00 PM – 10:30 PM (Daily)

Guest Access

Open to in-house resort guests & visitors

Table Bookings

+91 98160 XXXXX or concierge desk

Cuisine

Neapolitan Pizza, Pasta, Himachali Specialties

Our CUISINEs

Menu Highlights

Fresh local ingredients sourced from Chamba valley growers and regional alpine dairies.

Image by Thomas Tucker

Artisan Wood-Fired Pizzas

Baked in under 90 seconds with blistering leopard crust.

  • Margherita di Stella: San Marzano tomatoes, buffalo bocconcini, fresh basil

  • Himalayan Truffle Mushroom: Local morels, thyme, smoked provolone

  • Spicy Smoked Kukkad: Wood-smoked mountain chicken, pickled chilies

  • Quattro Formaggi: Gorgonzola, aged parmesan, mozzarella, chèvre

Neapolitan Hearth

Image by Zoshua Colah

Himachali & North Indian

Traditional slow-cooked Pahadi recipes by master local cooks.

  • Chamba Chha Gosht: Tender mutton cooked in curd & fragrant spices

  • Sepu Vadi Madra: Lentil dumplings simmered in rich yogurt gravy

  • Dal Makhani & Hearth Roti: Slow-simmered overnight over coal embers

  • Pahadi Chicken Curry: Infused with fresh mountain wild mint

Heritage Kitchen

Image by Dorine Allali

Artisanal Brews & Elixirs

Warm comforts to sip as the alpine mist rolls across the terrace.

  • Hot Spiced Apple Toddy: Kinnaur apples, cinnamon, cloves, star anise

  • Highland Espresso Bar: Cappuccino, Flat White, Cortado with whole milk

  • Kangra Valley Silver Tips: Delicate floral tea from nearby tea estates

  • Belgian Hot Chocolate: 70% dark chocolate with toasted marshmallow

Warm Sips & Hearth Bar

Planning a Special Dinner or Bonfire Night?

We host intimate candlelit fireside tables and private outdoor lawn barbecues under starry mountain skies. Reserve early for weekend evenings.

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